Waris Hubert Lilyale

Name: FineSpirits
Price range: $$$

-28,60 zł

The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.

Based on

Product characteristics

Type of Sparkling:Champagne

Grapes:Chardonnay

Region:Champagne

Color:White

Sweetness:Brut Nature

Alcohol:12

Volume:0.75

Country:France

View all Characteristics

257,40 zł 286,00 zł The lowest product price in the 30 days before the discount was introduced was 286,00 zł

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All Characteristics Reviews

Key Details

Color

Gold

Clarity

Clear

Sweetness

Brut Nature

Country

France

Brand

Waris-Hubert

Alcohol

12%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Body

light

med

full

Finish

short

medium

long

Tasting Characteristics

A Blanc de Blancs that captures the stony soul of Côte des Blancs – precise, mineral-bright and exquisite.

Lilyale is the pure, uncompromised expression of Chardonnay from the Grand Cru vineyards of Avize, Cramant, and Oger. Under the stewardship of Waris-Hubert (now managed by Stéphanie & Olivier), the blend is vinified with minimal intervention – slow fermentation, long lees ageing, no dosage – to let terroir dictate the wine`s profile.

Aromas and flavours:

Primary

Aroma/Nose: Subtle yet vivid - lemon peel, green apple, fresh pear, hints of white flowers, lime blossom, and a chalky, mineral grit that hints at Côte des Blancs soils.

Secondary

Palate/Taste: Light to medium-bodied, with crisp citrus (yuzu/lemon), orchard fruit (green apple, pear), and a delicate saline-mineral backbone. The mousse is fine, delicate, supporting the fruit without heaviness. A whisper of brioche or toasted bread may emerge - the signature of extended lees aging.

Tertiary

Finish: Clean and chalky, with lingering mineral tension and citrus zest - refreshing, refined, leaving the palate bright and open.

Gastronomy

Serve chilled at 8-10 C in a tulip or flute glass. Lilyale excels as an aperitif but equally shines with delicate seafood – oysters, scallops, langoustines, fresh shellfish, ceviche, sushi, or lightly dressed fish. Its crisp acidity and mineral backbone also pair beautifully with goat cheese crostini, soft-ripened cheeses, or subtle vegetarian dishes like asparagus with hollandaise sauce.

Food Pairing Suggestions: