Chateau Mouton Rotschild 2006
Country:France
Grapes:Cabernet Sauvignon, Merlot
Region:Bordeaux
Color:Red
Sweetness:Dry
Alcohol:13
Vintage:2006
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsColor
Deep Garnet
Clarity
Clear
Sweetness
Dry
Brand
Chateau Mouton
Country
France
Alcohol
13%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
low
med
Finish
short
medium
long
Tasting CharacteristicsChâteau Mouton Rothschild 2006 is a timeless reflection of Pauillac’s aristocratic power and grace — a wine that bridges classic structure with modern precision. Crafted predominantly from Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot, it showcases the château’s signature opulence and detail. The 2006 vintage, marked by a long, cool ripening season, brought balance, aromatic complexity, and the kind of quiet strength that defines great Bordeaux built to age.
Aromas and flavours:
Primary
Aroma/Nose: Profound and layered, with aromas of blackcurrant, blackberry, and ripe plum enriched by cedar, cigar box, and graphite. Subtle notes of espresso, cocoa, and spice emerge alongside hints of violet and truffle with air.
Secondary
Palate/Taste: Full-bodied and commanding, with dense black fruit, cassis, and dark chocolate framed by firm, polished tannins. The texture is powerful yet refined, with accents of tobacco, pencil lead, and savory herbs that reveal its noble Pauillac lineage.
Tertiary
Finish: Enduring and majestic — long, mineral, and perfectly balanced between fruit, oak, and spice, leaving an impression of regal depth and composure.
GastronomyChâteau Mouton Rothschild 2006 demands cuisine of grandeur and depth. Pair it with dry-aged ribeye, roast lamb with rosemary, or venison with juniper berry sauce to mirror its dark-fruited complexity. It harmonizes beautifully with beef Wellington, duck confit, or rich mushroom ragout. The wine’s structure also makes it an exceptional match for truffle risotto, roasted wild boar, or aged cheeses such as Comté, mature Stilton, or Parmigiano Reggiano. Decant for at least two hours before serving to allow its profound layers of fruit, earth, and oak to fully unfurl into a seamless experience.
Food Pairing Suggestions:
Meat
Cheese
