Petit Mouton 2018
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Product characteristics
Brand:Chateau Mouton
Country:France
Grapes:Cabernet Franc, Cabernet Sauvignon, Merlot
Region:Bordeaux
Color:Red
Sweetness:Dry
Alcohol:14
Vintage:2018
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Chateau Mouton
Country
France
Alcohol
14%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Body
low
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsLe Petit Mouton 2018 — the second wine of the illustrious Château Mouton Rothschild — embodies the bold, opulent character of the Pauillac terroir, shaped by one of Bordeaux’s greatest modern vintages. Crafted mainly from Cabernet Sauvignon with Merlot and a touch of Cabernet Franc, it mirrors the Grand Vin’s grandeur with youthful vibrancy and approachability. The 2018 vintage offers power wrapped in silk — a wine of depth, perfume, and remarkable precision.
Aromas and flavours:
Primary
Aroma/Nose: Intense aromas of blackcurrant, blackberry, and plum unfold with layers of cedar, cigar box, and graphite. Hints of cocoa, vanilla, and violets add seductive complexity.
Secondary
Palate/Taste: Concentrated yet elegant, revealing dense dark fruit, cassis, and roasted coffee tones. The tannins are velvety and fine-grained, balanced by vibrant freshness and subtle spice.
Tertiary
Finish: Long, structured, and polished, leaving notes of black cherry, mocha, and pencil lead lingering with Pauillac refinement.
GastronomyLe Petit Mouton 2018 deserves dishes of equal stature. It pairs superbly with dry-aged ribeye, roast lamb with rosemary and garlic, or beef Wellington. Its concentration and aromatic depth also complement venison stew, duck breast with blackberry sauce, or wild mushroom ragout. For a gourmet vegetarian option, pair with truffle risotto or grilled portobello mushrooms with thyme — the wine’s earthy complexity mirrors these savory notes beautifully. Aged Comté, Pecorino, or a firm Cantal complete the experience. Decant for an hour before serving to fully reveal its layered perfume and velvet structure.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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