Chateau Mouton Rotschild 2011
Country:France
Grapes:Cabernet Franc, Cabernet Sauvignon, Merlot
Region:Bordeaux
Color:Red
Sweetness:Dry
ABV:13
Vintage:2011
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsColor
Deep Garnet
Clarity
Clear
Sweetness
Dry
Brand
Chateau Mouton Rothschild
Country
France
Alcohol
13%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsChâteau Mouton Rothschild 2011 reflects a vintage guided by precision rather than sheer power. Cabernet Sauvignon dominates the blend, delivering backbone, graphite-mineral depth and firm tannic architecture. The élevage in 100% new oak enhances complexity without overwhelming the fruit, giving the wine layers of cedar, roasted spice and tobacco. More restrained than exuberant vintages like 2009 or 2015, the 2011 impresses with finesse, structure and a long, savory finish — a wine entering a beautiful drinking window but still capable of aging further.
Aromas and flavours:
Primary
Aroma / Nose: Blackcurrant, blackberry, plum skin, cedarwood, cigar box, graphite, espresso, smoky spice and notes of dried herbs.
Secondary
Palate / Taste: Structured and precise. Cassis, black cherry and plum mingle with cedar, dark chocolate, pencil lead, roasted coffee and subtle earthy undertones. Tannins are firm but polished, giving the wine a vertical, architectural feel.
Tertiary
Finish: Long, dry, mineral and persistent — cedar, smoke, cassis skin and graphite linger with impressive tension.
GastronomyServe at 18 C, decanted for 1–1.5 hours. Mouton Rothschild 2011 pairs beautifully with refined, savory dishes: rack of lamb, duck breast with blackberry reduction, venison, beef Wellington, rib-eye steak, mushroom ragout or truffle dishes. For cheese, choose aged varieties such as Comté, old Gouda, aged Cheddar or earthy soft-ripened cheeses.
Food Pairing Suggestions:
Meat
Cheese
