Cloudy Bay Sauvignon Blanc 2024
Country:New Zealand
Grapes:Sauvignon Blanc
Region:Marlborough
Color:White
Sweetness:Dry
ABV:13,5
Vintage:2024
Volume:0.75
SKU:
9418408030016
View all Characteristics
145,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 145,00 zł
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All Characteristics
Key DetailsColor
Pale Straw
Clarity
Clear
Sweetness
Dry
Brand
Cloudy Bay
Country
New Zealand
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsCloudy Bay Sauvignon Blanc 2024 continues the winery’s iconic style: a fusion of Wairau Valley ripeness and Awatere Valley tension. Vinified in stainless steel with a touch of lees contact, the wine delivers clarity, brightness and a sleek, modern texture. The 2024 vintage shows exceptional aromatic purity: vibrant citrus, ripe tropical fruit and herbal freshness carried by a clean mineral line. It remains one of the benchmark expressions of New Zealand Sauvignon Blanc — energetic, polished and unmistakably Cloudy Bay.
Aromas and flavours:
Primary
Aroma/Nose:: Lime zest, grapefruit, passionfruit, guava, gooseberry, green apple, kaffir lime leaf and subtle fresh herbs.
Secondary
Palate/Taste:: Bright, expressive and finely textured. Citrus and tropical fruit dominate — lime, passionfruit, white peach — supported by crisp acidity, gentle herbal tones and a saline mineral thread. The palate is vibrant yet elegantly balanced.
Tertiary
Finish: Long, refreshing and mineral — lingering citrus peel, subtle tropical fruit and a clean, mouthwatering edge.
GastronomyServe well-chilled (8–10 ). Cloudy Bay Sauvignon Blanc 2024 pairs beautifully with fresh, aromatic dishes: oysters, ceviche, prawns, steamed mussels, sushi, sashimi, goat-cheese salads, asparagus risotto, Thai or Vietnamese cuisine, citrus-driven chicken dishes and herbed vegetable plates. Its crisp acidity and herbal-citrus profile make it exceptionally versatile with seafood and bright, zesty flavors.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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