Cloudy Bay Sauvignon Blanc 2024
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Product characteristics
Brand:Cloudy Bay
Country:New Zealand
Grapes:Sauvignon Blanc
Region:Marlborough
Color:White
Sweetness:Dry
Alcohol:13.5
Vintage:2024
Volume:0.75
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Key DetailsColor
Lemon
Clarity
Clear
Sweetness
Dry
Brand
Cloudy Bay
Country
New Zealand
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsCloudy Bay Sauvignon Blanc is made in New Zealand’s Marlborough region from Sauvignon Blanc grapes. The winery combines Wairau Valley ripeness with Awatere Valley tension and minerality. Fermentation in stainless steel and a touch of lees contact give the wine clarity, precision and a subtle creamy texture. The 2024 vintage shows exceptional aromatic purity, with vibrant citrus, fresh herbs and energetic tropical fruit. This wine is one of the benchmark expressions of New Zealand Sauvignon Blanc. Choose it if you appreciate wines with crisp acidity and a distinct citrus-herbal profile.
Aromas and flavours:
Primary
Aroma/Nose:: The aroma offers lime zest, grapefruit, passionfruit, guava and gooseberry, complemented by green apple, kaffir lime leaf and fresh herbs.
Secondary
Palate/Taste:: The palate is bright and expressive, with a finely creamy texture from lees contact. Lime, passionfruit and white peach dominate, while crisp acidity gives the wine energy and purity.
Tertiary
Finish: The finish is long, refreshing and mineral, with lingering citrus peel, subtle tropical fruit and a clean, mouthwatering edge.
GastronomyServe well-chilled at 8-10°C, preferably in a white wine glass. Cloudy Bay Sauvignon Blanc pairs beautifully with seafood and fresh, aromatic dishes: oysters, ceviche, prawns, steamed mussels, sushi and sashimi. It also works with goat-cheese salads, asparagus risotto, Thai or Vietnamese cuisine, citrus-driven chicken and herbed vegetable plates. Its crisp acidity and herbal-citrus profile make it exceptionally versatile with light, fresh food.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Cloudy Bay Sauvignon Blanc 2024 – New Zealand character in a glass
Cloudy Bay Sauvignon Blanc 2024 is a dry white wine from Marlborough where Wairau Valley ripeness meets the mineral tension of the Awatere Valley. This wine has long set the benchmark for New Zealand Sauvignon Blanc and impresses with aromatic clarity.
Taste and character
The palate is bright and precise, with a subtly creamy texture from lees ageing. Crisp acidity highlights lime, passionfruit and white peach, while a mineral core adds elegance.
How it is made
The wine ferments in stainless steel tanks and then spends a short time on the lees. This process preserves the purity of fruit and the subtle creaminess that are hallmarks of the winery.
How to serve
It tastes best well-chilled at 8-10°C. Reach for it with oysters, ceviche, sushi, asparagus risotto or Thai and Vietnamese dishes. Its crisp acidity makes it a versatile partner for many light dishes.
Who it is for
Cloudy Bay Sauvignon Blanc is a choice for those who enjoy wines with vibrant acidity and a citrus-herbal profile. It works well at gatherings with seafood and fresh vegetables.
Frequently asked questions
What to pair with Cloudy Bay Sauvignon Blanc?
The wine pairs best with seafood, sushi, goat-cheese salads and Thai or Vietnamese dishes. Its crisp acidity and herbal-citrus notes complement light, fresh food.
How much alcohol does Cloudy Bay Sauvignon Blanc 2024 have?
The 2024 vintage contains 13.5% alcohol.
How should I serve this wine?
Serve Cloudy Bay Sauvignon Blanc well-chilled at 8-10°C in a white wine glass. This temperature brings out the lime and passionfruit aromas and emphasises the wine's freshness.
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