Dignitat Cava Brut Nature
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Region:Catalonia
Country:Spain
Vintage:NV
Volume:0.75
Alcohol:11.5
Sweetness:Brut Nature
Type of Sparkling:Cava
SKU:
SKU-DIGNI-F4A13A
View all Characteristics
55,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 55,00 zł
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All Characteristics
Key DetailsBrand
Dignitat
Country
Spain
Color
Pale straw-yellow
Sweetness
Brut Nature
Finish
Fresh, mineral, and clean
Alcohol
11,5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med-
med
med+
high
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med-
med
med+
high
full
Finish
short
medium
long
very long
Tasting CharacteristicsDignitat Cava Brut Nature is a beautifully crafted expression of Spain’s traditional méthode champenoise. Utterly dry and refreshingly pure, it glides from crisp green apple and citrus to a delicate brioche softness. The acidity is bright yet balanced, and the fine bubbles add elegance without heaviness. Its mineral backbone and saline finish evoke the Mediterranean: modern, precise, and effortlessly elegant.
Aromas and flavours:
Primary
Aroma/Nose:: Elegant and refreshing — aromas of green apple, lemon zest, and pear mingle with white flowers and a touch of brioche from lees aging. Subtle hints of almond and wet stone add depth and refinement.
Secondary
Palate/Taste:: Bone dry and zesty, with vibrant citrus and orchard fruit balanced by fine bubbles and a subtle creamy note. The palate is pure and linear, offering tension between fruit brightness and chalky minerality.
Tertiary
Finish: Clean and persistent, with lingering notes of citrus peel, toasted almond, and sea-spray freshness.
GastronomyAn exceptional aperitif and a natural match for seafood, tapas, and Mediterranean dishes. Perfect with oysters, shrimp ceviche, sushi, or grilled sardines, where its dryness enhances freshness. It also pairs wonderfully with goat cheese, Iberico ham, or vegetable tempura, cutting through fat and salt with finesse. For a simple yet refined pairing, try it with lemon risotto or grilled artichokes. Serve chilled at 6–8 °C to highlight its razor-sharp precision and delicate mousse.
Food Pairing Suggestions:
Meat
Cheese
