Dignitat Cava Brut Nature
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Product characteristics
Type of Sparkling:Cava
Region:Catalonia
Volume:0.75
Alcohol:11.5
Sweetness:Brut Nature
Country:Spain
View all Characteristics
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Key DetailsCountry
Spain
Brand
Dignitat
Color
Pale straw-yellow
Sweetness
Brut Nature
Finish
Fresh, mineral, and clean
Alcohol
11,5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsA refined Spanish cava that delivers purity of fruit, mineral clarity, and understated elegance – all without added sugar.
Dignitat Cava Brut Nature is produced in Catalonia under the Cava DO, using the classic blend of Xarel-lo, Macabeo, and Parellada. The wine undergoes secondary bottle fermentation and rests on the lees for about a year to gain subtle complexity. The absence of dosage post-disgorgement lets the grapes` character and the terroir speak plainly – fresh, honest, and lean.
Aromas and flavours:
Primary
Aroma/Nose:: Green apple, lemon zest, white blossoms, subtle pastry or toasted-bread hints, and a light mineral edge.
Secondary
Palate/Taste:: Dry and crisp, with bright acidity. Flavors of pear, green apple, lemon rind, and faint almond or pastry tones. Fine bubbles deliver a lively, precise texture.
Tertiary
Finish: Clean, refreshing, slightly mineral, with a subtle citrus-fruit aftertaste and a dry, lingering elegance.
GastronomyServe chilled (8-10 C) in a flute or tulip glass. This Brut Nature shines as an aperitif, but also pairs superbly with fresh oysters, raw shellfish, ceviche, grilled prawns, or light seafood. Its crispness and mineral drive make it excellent with Mediterranean-style tapas – think marinated vegetables, light salads, or croquetas. It also complements fresh goat cheeses, citrus-based appetizers, and light, seafood-driven dishes.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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