Le Petit Mouton 2019
Country:France
Grapes:Cabernet Sauvignon, Merlot
Region:Bordeaux
Color:Red
Sweetness:Dry
Alcohol:13.5
Vintage:2019
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Chateau Mouton
Country
France
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
low
med
Finish
short
medium
long
Tasting CharacteristicsLe Petit Mouton 2019 — the second wine of Château Mouton Rothschild — radiates the confident power and elegance of Pauillac’s gravelly terroir. The 2019 vintage was near perfect, producing a wine of intense purity and energy. Crafted mainly from Cabernet Sauvignon with Merlot, Cabernet Franc, and a touch of Petit Verdot, it combines depth and finesse in a style that is both structured and alluring. This is Pauillac in its most refined, expressive form — bold yet impeccably balanced.
Aromas and flavours:
Primary
Aroma/Nose: A captivating bouquet of blackcurrant, wild blackberry, and plum accented by violet, graphite, and cedar. Hints of mocha, cigar leaf, and fine spice emerge as the wine breathes.
Secondary
Palate/Taste: Dense and polished, with layers of cassis, dark cherry, and cocoa. The texture is velvety, the tannins ripe yet firm, supported by precise freshness and mineral tension.
Tertiary
Finish: Long, elegant, and powerful — a symphony of black fruit, spice, and subtle oak that lingers with regal restraint.
GastronomyLe Petit Mouton 2019 is a wine built for great cuisine and quiet indulgence. It pairs beautifully with roast lamb shoulder, entrecôte with Bordelaise sauce, or beef tenderloin wrapped in herbs. Its bold Cabernet core matches dishes rich in flavor and texture — think duck breast with cherry jus, venison stew, or porcini mushroom pasta. For a decadent twist, pair with truffled potatoes or slow-roasted root vegetables glazed in honey and thyme. Hard, aged cheeses like Comté, aged Manchego, or a nutty Parmesan bring out its layered depth. Decant for at least one hour before serving to unlock its full aromatic power and silken precision.
Food Pairing Suggestions:
Meat
Cheese
