Nobushi Japanese 40%
A smooth and contemporary Japanese blend, Nobushi Japanese Whisky celebrates balance and refinement. Crafted in Nagano, it reflects both the elegance of Japanese grain whisky and the depth of malt aged in American oak.
Versatile and refined, Nobushi pairs beautifully with Japanese cuisine and light dishes — try it with sushi, grilled chicken yakitori, or tempura prawns. It also complements light desserts like vanilla panna cotta or matcha cheesecake. Enjoy neat, on the rocks, or in a highball with soda and a twist of lemon for a refreshing serve.





