Nobushi Japanese 40%
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Product characteristics
Type of whisky:Japanese Whisky
Type of cask:Bourbon Cask
ABV:40
Volume:0.7
Country:Japan
View all Characteristics
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Key DetailsBrand
Nobushi
Country
Japan
Aged
NAS
Finish
Bourbon
Peated
No
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsA smooth and contemporary Japanese blend, Nobushi Japanese Whisky celebrates balance and refinement. Crafted in Nagano, it reflects both the elegance of Japanese grain whisky and the depth of malt aged in American oak.
Aromas and flavours:
Primary
Aroma/Nose: Light floral notes, honey, ripe pear, and subtle vanilla with a hint of toasted oak.
Secondary
Palate/Taste: Silky and approachable — honeyed malt, caramel, apple, and a touch of spice. Gentle oak tannins add structure.
Tertiary
Finish: Soft, sweet, and lightly spiced with traces of vanilla and citrus.
GastronomyVersatile and refined, Nobushi pairs beautifully with Japanese cuisine and light dishes — try it with sushi, grilled chicken yakitori, or tempura prawns. It also complements light desserts like vanilla panna cotta or matcha cheesecake. Enjoy neat, on the rocks, or in a highball with soda and a twist of lemon for a refreshing serve.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
-27,00 zł
-17,10 zł
