Ricasoli Torricella Chardonnay 2022
Ricasoli Torricella Chardonnay 2022 is produced from estate vineyards surrounding Castello di Brolio, where altitude and limestone-rich soils contribute freshness and structure. Partial barrel fermentation and aging add texture and depth, while stainless steel preserves clarity and vibrancy. The style is restrained and precise rather than overtly opulent, showing how Chardonnay can adapt to Tuscan conditions without losing balance or definition.
Serve at 10–12°C to balance freshness and texture. This Chardonnay pairs well with roasted poultry, veal, creamy pasta dishes, and richer fish such as salmon or sea bass. The combination of acidity and gentle oak also works nicely with semi-aged cheeses and dishes featuring butter or cream, as long as flavors remain refined.





