Ricasoli Torricella Chardonnay 2022
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Product characteristics
Country:Italy
Grapes:Chardonnay
Region:Tuscany
Color:White
Sweetness:Dry
Alcohol:13.5
Vintage:2022
Volume:0.75
Food pairing:Cheese, Fish, Poultry, Vegetables
Aroma:Citrus peel, Ripe pear, Toasted almond, White flowers, Yellow apple
Palate:Acidity, Citrus, Oak, Spice, Stone fruit, Texture
View all Characteristics
126,00 zł
The lowest product price in the 30 days before the discount was introduced was 126,00 zł
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All Characteristics
Reviews
Key DetailsColor
Gold
Clarity
Clear
Sweetness
Dry
Brand
Barone Ricasoli
Country
Italy
Alcohol
14%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsRicasoli Torricella Chardonnay 2022 is produced from estate vineyards surrounding Castello di Brolio, where altitude and limestone-rich soils contribute freshness and structure. Partial barrel fermentation and aging add texture and depth, while stainless steel preserves clarity and vibrancy. The style is restrained and precise rather than overtly opulent, showing how Chardonnay can adapt to Tuscan conditions without losing balance or definition.
Aromas and flavours:
Primary
Aroma/Nose: Ripe pear, yellow apple, and citrus peel, layered with notes of white flowers, toasted almond, and a hint of vanilla.
Secondary
Palate/Taste: Medium-plus bodied with a smooth, rounded texture. Stone fruit and citrus flavors are complemented by gentle creaminess and subtle oak spice. Acidity remains fresh and well-integrated, keeping the wine focused and food-friendly.
Tertiary
Finish: Clean and persistent, with lingering orchard fruit, light nuttiness, and a discreet mineral note.
GastronomyServe at 10–12°C to balance freshness and texture. This Chardonnay pairs well with roasted poultry, veal, creamy pasta dishes, and richer fish such as salmon or sea bass. The combination of acidity and gentle oak also works nicely with semi-aged cheeses and dishes featuring butter or cream, as long as flavors remain refined.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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