Robert Mondavi Opus One 2021
Country:United States
Grapes:Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Region:California
Color:Red
Sweetness:Dry
Alcohol:14
Vintage:2021
Volume:0.75
SKU:
753604062218
View all Characteristics
3 060,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 3 060,00 zł
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All Characteristics
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Opus One
Country
USA
Alcohol
14%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsOpus One 2021 reflects a cooler, more restrained Napa Valley vintage, emphasizing balance, aromatic clarity, and structural finesse over sheer power. Cabernet Sauvignon forms the backbone of the blend, supported by Merlot, Cabernet Franc, Petit Verdot, and Malbec. Meticulous vineyard selection and extended aging in new French oak shape a wine that is poised and elegant, clearly expressing both its terroir and its transatlantic heritage. This vintage favors refinement and longevity rather than immediate opulence.
Aromas and flavours:
Primary
Aroma/Nose: Blackcurrant, blackberry, and dark cherry aromas are layered with violet, graphite, cedar, and subtle sweet spice. With air, hints of cocoa and dried herbs emerge.
Secondary
Palate/Taste: Full-bodied yet precise, offering concentrated dark fruit, cassis, and savory notes supported by fine-grained, polished tannins. The texture is smooth and controlled, with fresh acidity providing lift and balance despite the wine’s depth.
Tertiary
Finish: Long, refined, and persistent, marked by dark fruit, mineral tension, and an elegant oak signature that fades gradually.
GastronomyServe at 16–18°C and decant for at least one hour to fully reveal the wine’s layered aromatics and structure. Opus One pairs best with refined, protein-driven dishes such as beef tenderloin, roasted lamb, or venison, where tannin and acidity interact naturally with richness. Dishes featuring subtle herbal or earthy elements work particularly well, while aged hard cheeses complement the wine’s depth without overpowering its balance.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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