Robert Mondavi Opus One 2021

Name: FineSpirits
Price range: $$$

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Country:United States

Grapes:Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot

Region:California

Color:Red

Sweetness:Dry

Alcohol:14

Vintage:2021

Volume:0.75

View all Characteristics

3 060,00 zł The lowest product price in the 30 days before the discount was introduced was 3 060,00 zł

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All Characteristics

Key Details

Color

Deep Ruby

Clarity

Clear

Sweetness

Dry

Brand

Opus One

Country

USA

Alcohol

14%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Tannins

low

med

high

Body

light

med

full

Finish

short

medium

long

Tasting Characteristics

Opus One 2021 reflects a cooler, more restrained Napa Valley vintage, emphasizing balance, aromatic clarity, and structural finesse over sheer power. Cabernet Sauvignon forms the backbone of the blend, supported by Merlot, Cabernet Franc, Petit Verdot, and Malbec. Meticulous vineyard selection and extended aging in new French oak shape a wine that is poised and elegant, clearly expressing both its terroir and its transatlantic heritage. This vintage favors refinement and longevity rather than immediate opulence.

Aromas and flavours:

Primary

Aroma/Nose: Blackcurrant, blackberry, and dark cherry aromas are layered with violet, graphite, cedar, and subtle sweet spice. With air, hints of cocoa and dried herbs emerge.

Secondary

Palate/Taste: Full-bodied yet precise, offering concentrated dark fruit, cassis, and savory notes supported by fine-grained, polished tannins. The texture is smooth and controlled, with fresh acidity providing lift and balance despite the wine’s depth.

Tertiary

Finish: Long, refined, and persistent, marked by dark fruit, mineral tension, and an elegant oak signature that fades gradually.

Gastronomy

Serve at 16–18°C and decant for at least one hour to fully reveal the wine’s layered aromatics and structure. Opus One pairs best with refined, protein-driven dishes such as beef tenderloin, roasted lamb, or venison, where tannin and acidity interact naturally with richness. Dishes featuring subtle herbal or earthy elements work particularly well, while aged hard cheeses complement the wine’s depth without overpowering its balance.

Food Pairing Suggestions: