Tenute Orestiadi Inzolio Orange

Inzolia Orange from Tenute Orestiadi draws on Sicily’s long tradition of skin-contact whites, translating it into a clean, contemporary style. Extended maceration extracts phenolic structure and texture while preserving the variety’s natural freshness. The result is a wine that sits between white and red in expression: aromatic yet savory, structured yet agile. There is no oak to soften or mask the profile—what you taste is grape, skin, and place, shaped by Mediterranean climate and restraint.

Serve slightly chilled at 10–12°C. This orange wine excels with dishes that benefit from texture and phenolic grip: roasted vegetables, Middle Eastern and Mediterranean cuisine, dishes with spices or herbs, and poultry prepared without heavy sauces. Its structure also pairs naturally with semi-hard cheeses and vegetarian plates built around grains and legumes.