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Scan your QR code at checkout, collect points, leave reviews, refer friends — and let the benefits roll in.

The Deacon 40% 0,7l

Region:Speyside
Country:Scotland
Age:NAS
Volume:0.7
ABV:40
Type of whisky:Blended Scotch
SKU: 813497003047
View all Characteristics
170,99  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 170,99 
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All Characteristics
Key Details
Brand
Deacon
Country
Scotland
Aged
NAS
Finish
Oak Cask
Peated
Yes
Alcohol
40%
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

The Deacon is a modern interpretation of Scotland’s dual whisky identity — the gentle sweetness of Speyside meeting the soft smoke of Islay. Bottled in a distinctive embossed copper-toned bottle, it captures craftsmanship and charisma in equal measure. Every sip unveils balance: approachable yet complex, classic yet contemporary.

Aromas and flavours:
Primary
Aroma/Nose: Honeyed malt, baked apple, vanilla, and caramel entwined with a wisp of coastal smoke and gentle oak.
Secondary
Palate/Taste: Smooth and layered – flavors of toffee, ripe fruit, and mild peat smoke glide across the tongue, followed by hints of cinnamon and roasted nuts.
Tertiary
Finish: Medium and elegant, with lingering notes of spice, oak, and faint bonfire smoke balanced by a touch of sweetness.
Gastronomy

An exceptionally versatile whisky suited for sipping neat, on the rocks, or in refined cocktails such as the Penicillin or Whisky Sour. The Deacon pairs beautifully with smoked salmon, roasted poultry, or charred vegetables, where its subtle peat complements roasted flavors. It also shines with dark chocolate, caramel desserts, or a plate of aged cheddar and nuts — the perfect choice for a relaxed yet sophisticated evening.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
Poultry
Poultry
Vegetables
Vegetables

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