The Deacon 40% 0,7l

Name: FineSpirits
Price range: $$$

UfcgmgTNZTMMpmP4KfWy31Oo0zkdOeqhLQAQF7oZAuoG7qESQb

The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.

Based on

Product characteristics

Region:Speyside

Country:Scotland

Age:NAS

Volume:0.7

ABV:40

Type of whisky:Blended Scotch

View all Characteristics

171,00 zł The lowest product price in the 30 days before the discount was introduced was 171,00 zł

Add to Cart

In-store pickup available today - Google Maps

Same-day delivery in Warsaw via Wolt

Shipping across Poland: 2-3 business days

Gift options available at checkout

Join our loyalty program and collect Spirits Points with every order

All Characteristics Reviews

Key Details

Brand

Deacon

Country

Scotland

Aged

NAS

Finish

Oak Cask

Peated

Yes

Alcohol

40%

Sensory Structure

Alcohol

20–30%

31–40%

41–50%

51%+

Aroma Intensity

subtle

medium

expressive

intense

Flavor Profile

light / neutral

balanced

rich / bold

complex / layered

Body

light

med-

med

med+

full

Finish

short

medium

long

very long

Tasting Characteristics

The Deacon is a modern interpretation of Scotland’s dual whisky identity — the gentle sweetness of Speyside meeting the soft smoke of Islay. Bottled in a distinctive embossed copper-toned bottle, it captures craftsmanship and charisma in equal measure. Every sip unveils balance: approachable yet complex, classic yet contemporary.

Aromas and flavours:

Primary

Aroma/Nose: Honeyed malt, baked apple, vanilla, and caramel entwined with a wisp of coastal smoke and gentle oak.

Secondary

Palate/Taste: Smooth and layered – flavors of toffee, ripe fruit, and mild peat smoke glide across the tongue, followed by hints of cinnamon and roasted nuts.

Tertiary

Finish: Medium and elegant, with lingering notes of spice, oak, and faint bonfire smoke balanced by a touch of sweetness.

Gastronomy

An exceptionally versatile whisky suited for sipping neat, on the rocks, or in refined cocktails such as the Penicillin or Whisky Sour. The Deacon pairs beautifully with smoked salmon, roasted poultry, or charred vegetables, where its subtle peat complements roasted flavors. It also shines with dark chocolate, caramel desserts, or a plate of aged cheddar and nuts — the perfect choice for a relaxed yet sophisticated evening.

Food Pairing Suggestions: