Chateau Julia Agiorgitiko
Country:Greece
Grapes:Agiorgitiko
Region:Peloponnesos
Color:Red
Sweetness:Dry
ABV:13,5
Vintage:2023
Volume:0.75
SKU:
9512870000617
View all Characteristics
144,90 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 144,90 zł
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All Characteristics
Key DetailsColor
Ruby
Clarity
Clear
Sweetness
Dry
Brand
Domaine Costa Lazaridi
Country
Greece
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsChâteau Julia 2023 Agiorgitiko shows the warm-climate charm of Greek viticulture: a varietal expression built on pure fruit rather than oak intervention. The wine delivers upfront red berry and cherry fruit, with hints of plum, soft herbaceous tones and Mediterranean earthiness. Light-to-medium body and moderate alcohol make it a versatile, everyday-style wine — perfect for those who appreciate approachable reds with character and freshness at a fair value.
Aromas and flavours:
Primary
Aroma / Nose: Red cherries, ripe strawberry, fresh raspberry, a lick of dried red plum, soft Mediterranean herbs (oregano / thyme-like), and a dusty hint of warm earth.
Secondary
Palate / Taste: Medium body with juicy red-berry and stone-fruit core — cherry, red plum, raspberry — combined with a gentle herbal-earthy undertone. Tannins are soft and round, acidity moderate-to-fresh, offering easy drinkability and a smooth texture.
Tertiary
Finish: Medium-length finish, drying gently with soft berry skin bitterness, a trace of dried herbs and a clean, earthy-mineral aftertaste.
GastronomyServe slightly chilled or at cellar temperature (~16–17 C). Château Julia Agiorgitiko 2023 is ideal for casual meals and Mediterranean dishes: grilled lamb chops, moussaka, herb-roasted chicken, grilled sausages, dishes with tomato-based sauces, mezze with olives and feta, vegetable stews, or simple pizza with goat cheese and herbs. Its fresh fruit and herbal-earthy character also pair well with feta, grilled vegetables, and dishes with olive oil, garlic and oregano.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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