Domaine Costa Lazaridi Blanc De Blanc Brut
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-34,00 zł
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Type of Sparkling:Other sparkling
Country:Greece
Grapes:Vidiano
Region:Macedonia
Color:White
Sweetness:Brut
Alcohol:12.5
Vintage:NV
Volume:0.75
Food pairing:Cheese, Fish, Poultry, Vegetables
Palate:Balanced acidity, Citrus, Creamy texture, Medium-bodied
Aroma:Brioche, Green apple, Lemon zest, White blossom
View all Characteristics
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23 in stock
112,00 zł
146,00 zł
The lowest product price in the 30 days before the discount was introduced was 118,70 zł
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All Characteristics
Reviews
Key DetailsColor
Pale lemon
Clarity
Clear
Sweetness
Brut
Brand
Domaine Costa Lazaridi
Country
Greece
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsA lively Greek Blanc de Blancs that turns Vidiano into a crisp, citrus-driven sparkling wine with real finesse.
Produced by Domaine Costa Lazaridi in Macedonia (Drama), this Blanc de Blancs showcases the region`s emerging reputation for premium sparkling wines. Vidiano – a grape increasingly celebrated for its purity and precision, is handled with traditional-method care, yielding a Brut expression that`s bright, mineral, and elegantly structured. The winery`s meticulous approach, from vineyard selection to extended lees maturation, gives the wine depth while keeping its Mediterranean freshness intact.
Aromas and flavours:
Primary
Aroma / Nose: Lemon zest, green apple, pear and white flowers unfold over subtle brioche notes. A clean mineral edge amplifies the freshness.
Secondary
Palate / Taste: Taut yet rounded, showing citrus, crunchy orchard fruit and delicate herbal hints. The brisk acidity keeps everything lifted, with fine mousse that adds texture without heaviness.
Tertiary
Finish: Long, crisp and slightly saline, leaving a lingering impression of citrus peel and gentle pastry tones.
GastronomyServe well-chilled to emphasize the wine`s citrus brightness and tight bubbles. Its high acidity and clean fruit profile pair naturally with Mediterranean seafood – grilled octopus, shrimp saganaki, or sea bass with lemon and herbs. The wine`s mineral backbone also complements fresh goat cheese, light mezze plates, and crisp vegetable dishes like zucchini fritters or lemon-dressed salads. Its lively structure makes it a superb aperitif and a polished companion to sushi or raw bar selections.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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