Domaine Frederic Berne Aux Vergers 2023

Aux Vergers 2023 illustrates Frédéric Berne’s commitment to purity and terroir transparency. Working sustainably across high-altitude, granite-rich parcels, he vinifies Gamay with minimal intervention, relying on native yeasts and gentle infusion rather than heavy extraction. The result is a wine that balances floral lift, juicy red fruit and a fine mineral backbone. The 2023 vintage is particularly bright and fluid — a modern, precise Beaujolais with an elegant, silken texture.

Serve slightly chilled (12–14°C). Aux Vergers 2023 shines with roast chicken, charcuterie, burgers, grilled sausages, mushroom tarts, stuffed peppers, goat cheese, vegetarian flatbreads or lightly spiced Asian dishes. Its freshness makes it one of the most versatile reds at the table — equally suited for casual bistro cooking and refined, delicate plates.