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Domaine G.Metz Cremant d'Alsace Rose

Domaine G.Metz Cremant d'Alsace Rose
Type of Sparkling:Cremant
Country:France
Grapes:Pinot Noir
Region:Alsace
Color:Rose
Sweetness:Brut
Alcohol:12
Volume:0.75
SKU: N/A
View all Characteristics
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All Characteristics
Key Details
Color
Pale Pink
Clarity
Clear
Sweetness
Brut
Brand
Domaine G.Metz
Country
France
Alcohol
12%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
high
Finish
short
medium
long
Tasting Characteristics

Domaine G. Metz Crémant d’Alsace Rosé captures the charm of Alsace through a single grape — Pinot Noir — vinified with grace and precision. Crafted in the traditional method and aged on lees, it embodies finesse, energy, and a radiant expression of red fruit. This sparkling rosé is both delicate and joyful, offering freshness without sweetness and elegance without excess — a true reflection of the Metz family’s mastery of balance.

Aromas and flavours:
Primary
Aroma/Nose: Vibrant notes of wild strawberry, redcurrant, and raspberry mingle with rose petals and a hint of brioche, revealing both freshness and subtle depth.
Secondary
Palate/Taste: Crisp and lively, with flavors of crushed berries, pink grapefruit, and fine minerality. The mousse is creamy yet vibrant, carrying the fruit through a beautifully dry structure.
Tertiary
Finish: Elegant and refreshing, with lingering red fruit and a whisper of citrus zest.
Gastronomy

Crémant d’Alsace Rosé is wonderfully versatile at the table. It pairs beautifully with salmon tartare, sushi, or prawns with citrus dressing, where its acidity accentuates the freshness of the seafood. Its red-fruited liveliness complements charcuterie, goat cheese with herbs, or roasted beet salad. For an elegant brunch, serve it with smoked salmon blinis or strawberry pavlova — its refined bubbles and dry finish create the perfect balance of indulgence and lightness. Ideal for aperitif moments or summer dinners under open skies.

Food Pairing Suggestions:
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
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