Domaine G.Metz Cremant d'Alsace Blanc Brut

Name: FineSpirits
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Based on

Type of Sparkling:Cremant

Country:France

Grapes:Pinot Blanc, Pinot Noir

Region:Alsace

Color:White

Sweetness:Brut

Alcohol:12

Vintage:NV

Volume:0.75

Food pairing:Cheese, Fish, Meat, Poultry, Vegetables

Palate:Acidity, Citrus, Crisp acidity, Pear

Aroma:Brioche, Citrus zest, Golden apple, Pear, White blossom

View all Characteristics

96,00 zł The lowest product price in the 30 days before the discount was introduced was 96,00 zł

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All Characteristics Reviews

Key Details

Color

Lemon

Clarity

Clear

Sweetness

Brut

Brand

Domaine G.Metz

Country

France

Alcohol

12%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Body

light

med

full

Finish

short

medium

long

Tasting Characteristics

This Crémant emerges from the classic, multi-varietal blend typical for Crémant d’Alsace: mostly Pinot Blanc and Auxerrois, with possible contributions from Pinot Gris or Riesling. Produced by Domaine G.Metz using méthode traditionnelle, it delivers fine bubbles and a pale robe with subtle golden reflections. The wine promises freshness and a straightforward elegance — a clean, mineral-tinged sparkling that captures the crisp clarity of Alsatian terroir.

Aromas and flavours:

Primary

Aroma / Nose: Fresh orchard fruit — think green apple and pear — with hints of white blossom and a light mineral chalkiness.

Secondary

Palate / Taste: Crisp and lively, this Crémant delivers bright fruit tones (apple, pear), subtle citrus zest and a clean, refreshing acidity. The mousse is fine, the texture airy and animated, with a mineral-driven backbone. The taste remains elegant rather than weighty.

Tertiary

Finish: Clean, slightly mineral, with lingering freshness and a delicate echo of orchard fruit and citrus.

Gastronomy

Serve well chilled (8–10 C) in a flute or a tulip glass to capture the purity of the bubbles and freshness. This Crémant shines as an aperitif or with light starters: oysters, raw shellfish, shrimp, sushi, ceviche, or fresh salads. It also pairs well with light seafood dishes, smoked fish, sushi, fresh chèvre cheese, or vegetable-based light bites. Its vibrant acidity and fine fizz cleanse the palate, making it ideal for celebrations or prelude to a meal.

Food Pairing Suggestions: