Domaine G.Metz Pinot Gris 2023

Name: FineSpirits
Price range: $$$

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Based on

Country:France

Grapes:Pinot Grigio (Pinot Gris)

Region:Alsace

Color:White

Sweetness:Dry

Alcohol:13

Volume:0.75

Vintage:2023

Food pairing:Cheese, Fish, Meat, Poultry, Vegetables

Aroma:Citrus peel, Peach, Ripe pear, Yellow apple

Palate:Bright acidity, Citrus, Freshness, Medium-bodied, Pear

View all Characteristics

102,00 zł The lowest product price in the 30 days before the discount was introduced was 102,00 zł

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All Characteristics Reviews

Key Details

Color

Lemon

Clarity

Clear

Sweetness

Dry

Brand

Domaine G.Metz

Country

France

Alcohol

13%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Body

light

med

full

Finish

short

medium

long

Tasting Characteristics

The 2023 Pinot Gris from Domaine G.Metz draws on Alsace’s tradition of expressive whites from ancient vines on limestone and sandstone soils. Minimal intervention and gentle vinification let the grape speak: the result is a wine that marries fresh fruit clarity with subtle texture and mineral nuance.

Aromas and flavours:

Primary

Aroma/Nose: Delicate notes of ripe pear, yellow apple, peach, light citrus peel and a faint undergrowth or toasty nuance hinting at gentle aging or lees contact. There’s also a clean mineral tone.

Secondary

Palate/Taste: Medium-bodied with a soft, round texture but bright acidity, offering flavors of yellow orchard fruit — pear, peach — balanced by subtle citrus freshness and mineral undercurrent. The wine shows both ripeness and tension.

Tertiary

Finish: Fresh and elegant, with a lingering mineral thread and soft fruit-driven farewell. Fine balance between fruit, acidity and mineral clarity.

Gastronomy

Serve chilled, around 10–12 C, to highlight its freshness and aromatic subtlety. This Pinot Gris is excellent with white meat in creamy sauces, poultry, veal, dishes based on mushrooms, light cream-based pastas, or baked fish. It also matches well with mild cheeses or lighter, herbaceous dishes. Because of its clarity and mineral freshness, it works beautifully as an aperitif or with veggie-forward cuisine.

Food Pairing Suggestions: