Donnafugata Fragore Nerello Mascalese 2020
Country:Italy
Grapes:Nerello Mascalese
Region:Etna
Color:Red
Sweetness:Dry
Alcohol:14
Vintage:2020
Volume:0.75
SKU:
N/A
View all Characteristics
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335,70 zł
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All Characteristics
Key DetailsColor
Medium Ruby
Clarity
Clear
Sweetness
Dry
Brand
Donnafugata
Country
Italy
Alcohol
14%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsDonnafugata Fragore 2020 embodies the raw beauty of Etna’s volcanic slopes — intense, elegant, and deeply mineral. Crafted from old-vine Nerello Mascalese grown on lava-rich soils at over 700 meters altitude, it captures the mountain’s duality: fire and finesse. The palate is layered with red fruit, spice, and smoky minerality, framed by taut acidity and fine tannins. A wine of depth, emotion, and unmistakable sense of place — Sicily at its most refined.
Aromas and flavours:
Primary
Aroma/Nose: Expressive and complex — wild cherry, blackcurrant, and pomegranate intertwined with notes of Mediterranean herbs, black pepper, tobacco, and volcanic stone.
Secondary
Palate/Taste: Elegant yet powerful — layered red fruit, minerality, and earthy spice balanced by lively acidity and silky tannins. The texture is vibrant and deep, revealing Etna’s signature tension.
Tertiary
Finish: Long, structured, and persistent with lingering notes of fruit, graphite, and savory herbs.
GastronomyIdeal with roast lamb, game, or aged pecorino. Its volcanic minerality complements mushroom risotto, truffle pasta, and grilled red meats beautifully. For a vegetarian match, try eggplant caponata or lentil stew with herbs. Serve at 18 °C in large Burgundy-style glasses to let the aromas unfold. A contemplative wine for slow meals and meaningful moments.
Food Pairing Suggestions:
Meat
Cheese
