Donnafugata Isolano Dolce&Gabbana 2021 Box

Name: FineSpirits
Price range: $$$

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The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.

Based on

Country:Italy

Grapes:Carricante

Region:Sicily

Color:White

Sweetness:Dry

Vintage:2022

Volume:0.75

Alcohol:12.5

View all Characteristics

186,00 zł The lowest product price in the 30 days before the discount was introduced was 186,00 zł

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All Characteristics Reviews

Key Details

Color

Lemon

Clarity

Clear

Sweetness

Dry

Brand

Donnafugata

Country

Italy

Alcohol

12.5%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Body

light

med

full

Finish

short

medium

long

Tasting Characteristics

Isolano 2021 is born from high-altitude vineyards on the eastern slopes of Etna, where Carricante develops its signature tension and saline vibrancy. Dolce&Gabbana’s artistic partnership amplifies the wine’s identity: refined, sculpted and unmistakably Sicilian. Gentle ageing in steel with a touch of oak preserves clarity while adding subtle roundness. The result is a precise, mineral-driven white that expresses volcanic terroir with sophistication and harmony.

Aromas and flavours:

Primary

Aroma/Nose: Lemon zest, grapefruit, green apple, Mediterranean herbs, broom flower, crushed pumice stone and a delicate saline note.

Secondary

Palate/Taste: Elegant, vertical and refreshing. Citrus (lemon, grapefruit), green apple, subtle white peach and hints of wild herbs. A defined mineral backbone gives focus, while brisk acidity adds tension and lift. Texture is sleek, lightly creamy from lees, yet always tight and volcanic.

Tertiary

Finish: Long, clean, mineral and slightly salty, with lingering citrus and herbal nuance.

Gastronomy

Serve at 8–10°C. Isolano pairs beautifully with refined seafood and Mediterranean dishes: grilled sea bass, prawns, octopus salad, linguine alle vongole, sushi, ceviche, vegetable antipasti, goat cheese and ricotta-based dishes. Its saline acidity and mineral core enhance delicate, aromatic preparations.

Food Pairing Suggestions: