Donnafugata Tancredi Dolce&Gabbana 2020 Box
Country:Italy
Grapes:Cabernet Sauvignon, Nera d'Avola, Tannat
Region:Sicily
Color:Red
Sweetness:Dry
Vintage:2021
Volume:0.75
ABV:13,5
View all Characteristics
231,00 zł
The lowest product price in the 30 days before the discount was introduced was 231,00 zł
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All Characteristics
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Donnafugata
Country
Italy
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsTancredi 2020 blends international structure with the volcanic heart of Sicily. Cabernet Sauvignon brings backbone and depth; Nero d’Avola adds Mediterranean warmth and vibrant red fruit; Tannat contributes tannic precision and longevity. Matured for a year in French oak barriques, the wine gains polish, spice and roundness while retaining coastal freshness. This is a modern Sicilian classic: opulent, harmonious and unmistakably stylish.
Aromas and flavours:
Primary
Aroma/Nose: Blackberry, black cherry, plum, violets, sweet tobacco, cocoa, Mediterranean herbs, cedar and a whisper of volcanic stone.
Secondary
Palate/Taste: Rich and enveloping with dark berries, cherry liqueur, plum, black pepper, chocolate, balsamic hints and warm spice. Tannins are firm yet velvety; acidity is well-defined, bringing vibrancy to the concentrated fruit. The balance between power and finesse is masterful.
Tertiary
Finish: Long, layered and elegantly spicy, with echoes of dark fruit, cocoa and savory herbs.
GastronomyServe at 17–18°C. Tancredi is ideal for robust and luxurious dishes: grilled ribeye, roast lamb, braised beef, oxtail ragù, truffle pasta, porcini risotto, aged pecorino and hard cheeses. Its depth and spice complement rich, slow-cooked, umami-driven cuisine.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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