Donnafugata Lighea Zibibbo Sicilia DOC 2024
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Product characteristics
Brand:Donnafugata
Country:Italy
Grapes:Zibibbo (Muscat of Alexandria)
Region:Sicily
Color:White
Sweetness:Dry
Alcohol:13
Vintage:2024
Volume:0.75
Food pairing:Cheese, Fish, Poultry
Palate:Acidity, Black pepper, Citrus, Floral, Herbs, Lemon, Lift, Lively acidity, Orange
Aroma:Herbs, Jasmine, Lemon zest, Salty breeze
View all Characteristics
104,00 zł
The lowest product price in the 30 days before the discount was introduced was 104,00 zł
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All Characteristics
About Brand
Reviews
Key DetailsColor
Lemon-green
Clarity
Clear
Sweetness
Dry
Brand
Donnafugata
Country
Italy
Alcohol
13%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsLighea 2024 is Donnafugata’s dry Zibibbo, crafted from early-harvest grapes to retain tension and aromatic purity. Unlike Pantelleria’s famous sweet wines, this version is crisp, floral and savoury, highlighting the grape’s natural exuberance without sweetness. Stainless-steel vinification preserves freshness, while lees ageing adds texture and charm. It’s an aromatic white with island personality — vibrant, perfumed and refreshingly Mediterranean.
Aromas and flavours:
Primary
Aroma/Nose: Orange blossom, jasmine, lemon zest, mandarin peel, white peach, wild herbs and a gentle salty breeze characteristic of Pantelleria.
Secondary
Palate/Taste: Fresh, silky and bright. Flavours of citrus (lemon, orange), nectarine, lychee and floral notes. The palate shows lively acidity, subtle Mediterranean herbs and a delicate mineral underpinning, giving both lift and elegance.
Tertiary
Finish: Clean, floral, citrus-driven and lightly saline, with a lingering exotic-fruit echo.
GastronomyServe at 8–10°C. Lighea is a natural companion for seafood and aromatic dishes: prawns, calamari, octopus salad, citrus-marinated fish, sushi, ceviche, couscous with vegetables, Mediterranean salads, goat cheese and lightly spiced Asian cuisine. Its perfumed profile enhances vibrant, fresh flavours.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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