Donnafugata Tancredi Dolce&Gabbana 2020
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-18,48 zł
Country:Italy
Grapes:Cabernet Sauvignon, Nera d'Avola, Tannat
Region:Sicily
Color:Red
Sweetness:Dry
Vintage:2021
ABV:13,5
Volume:0.75
SKU:
N/A
View all Characteristics
212,52 zł
231,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 212,52 zł
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All Characteristics
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Donnafugata
Country
Italy
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsTancredi 2020 blends international structure with the volcanic heart of Sicily. Cabernet Sauvignon brings backbone and depth; Nero d’Avola adds Mediterranean warmth and vibrant red fruit; Tannat contributes tannic precision and longevity. Matured for a year in French oak barriques, the wine gains polish, spice and roundness while retaining coastal freshness. This is a modern Sicilian classic: opulent, harmonious and unmistakably stylish.
Aromas and flavours:
Primary
Aroma/Nose: Blackberry, black cherry, plum, violets, sweet tobacco, cocoa, Mediterranean herbs, cedar and a whisper of volcanic stone.
Secondary
Palate/Taste: Rich and enveloping with dark berries, cherry liqueur, plum, black pepper, chocolate, balsamic hints and warm spice. Tannins are firm yet velvety; acidity is well-defined, bringing vibrancy to the concentrated fruit. The balance between power and finesse is masterful.
Tertiary
Finish: Long, layered and elegantly spicy, with echoes of dark fruit, cocoa and savory herbs.
GastronomyServe at 17–18°C. Tancredi is ideal for robust and luxurious dishes: grilled ribeye, roast lamb, braised beef, oxtail ragù, truffle pasta, porcini risotto, aged pecorino and hard cheeses. Its depth and spice complement rich, slow-cooked, umami-driven cuisine.
Food Pairing Suggestions:
Meat
Fruits and berries
Cheese
