Le Manzane Springo Conegliano Prosecco Superiore DOCG Brut Nature Sui Lieviti
Type of Sparkling:Prosecco
Country:Italy
Grapes:Glera
Region:Veneto
Color:White
Sweetness:Brut Nature
Alcohol:11.5
Vintage:2023
Volume:0.75
SKU:
8033040890258
View all Characteristics
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All Characteristics
Key DetailsColor
Pale Yellow
Clarity
Clear
Sweetness
Very Dry
Brand
Le Manzane
Country
Italy
Alcohol
11.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
high
Finish
short
medium
long
Tasting CharacteristicsA raw, authentic Prosecco Superiore – vibrant, cloudy, bone-dry, and alive with the energy of natural lees.
Springo Sui Lieviti is Le Manzane`s tribute to the historic Prosecco style: fermented in bottle, left on its lees, and unfiltered. With zero dosage, the wine shows absolute purity – no added sugar, no disgorgement, no manipulation. The fine sediment gives depth, texture, complexity and a gently savory edge, while the hillside vineyards of Conegliano contribute precision and mineral definition. This is Prosecco for purists: rustic elegance, modern confidence, and complete authenticity.
Aromas and flavours:
Primary
Aroma/Nose: Bread dough, wild herbs, citrus peel, unripe pear, white flowers, crushed stone, a light note of almond skin and yeast.
Secondary
Palate/Taste: Firm acidity, bone-dry, slightly creamy from the lees. Citrus (lemon, bergamot), green apple, faint brioche, a savory herbal thread, and tactile minerality. Bubbles are softer and more natural compared to Charmat-style Prosecco.
Tertiary
Finish: Long, saline, dry, gently yeasty - persistent and gastronomic.
GastronomyServe at 8-10 C in a tulip-shaped glass; pour gently if you want clarity, or swirl the bottle softly if you prefer full cloudiness and texture. Its Brut Nature dryness and savory, lees-driven complexity make it exceptionally food-friendly. The wine`s tension, mineral cut and subtle yeasty richness pair beautifully with seafood – especially simple, honest preparations like grilled fish, sardines, clams, or shrimp. It also complements clean, herb-focused vegetable dishes, polenta, and lightly salty Venetian small plates (cicchetti). This is a Prosecco designed not for sweetness, but for the table.
Food Pairing Suggestions:
Fish
Fruits and berries
