Le Manzane 20.10 Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry
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Product characteristics
Type of Sparkling:Prosecco
Country:Italy
Region:Veneto
Color:White
Sweetness:Extra Dry
Alcohol:11.5
Vintage:2023
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Lemon-green
Clarity
Clear
Sweetness
Extra Dry
Brand
Le Manzane
Country
Italy
Alcohol
11.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsA vibrant DOCG Prosecco that blends alpine freshness with refined fruit, wrapped in the elegant, contemporary style that defines Le Manzane.
Le Manzane 20.10 is crafted exclusively from Glera grapes grown on the steep hills of Conegliano Valdobbiadene – a UNESCO-recognized terroir. Produced using the Charmat method, it captures the purity of the vintage (Millesimato) while highlighting the estate’s focus on precision and aromatic clarity. Stainless-steel fermentation preserves the crisp fruit profile, delivering a Prosecco that is both polished and approachable.
Aromas and flavours:
Primary
Aroma/Nose: White peach, pear, golden apple, acacia blossom, and subtle citrus zest.
Secondary
Palate/Taste: Soft, bright, and lively with a fine perlage. Notes of pear, peach, lime, and floral accents carried by balanced Extra Dry sweetness.
Tertiary
Finish: Refreshing, clean, lightly fruity, with a gentle mineral echo typical of the Conegliano Valdobbiadene hills.
GastronomyServe well-chilled to keep the mousse elegant and the aromatics focused. Its fruit-driven freshness and light sweetness make it perfect for aperitivo moments, especially alongside Parma ham, mild Asian dishes, vegetable tempura, seafood carpaccio, or soft, creamy cheeses. The Prosecco’s orchard-fruit notes also complement stone-fruit desserts, fresh berries, or citrus tarts.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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