Le Manzane Conegliano Valdobbiadene Prosecco Superiore DOCG Brut
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Type of Sparkling:Prosecco
Country:Italy
Grapes:Glera
Region:Veneto
Color:White
Sweetness:Brut
Alcohol:11.5
Vintage:NV
Volume:0.75
View all Characteristics
56,00 zł
The lowest product price in the 30 days before the discount was introduced was 56,00 zł
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All Characteristics
Reviews
Key DetailsColor
Pale yellow
Clarity
Clear
Sweetness
Brut
Brand
Le Manzane
Country
Italy
Alcohol
11.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsA crisp, mineral-driven Prosecco Superiore that captures the purity and verticality of the Conegliano Valdobbiadene hills.
Crafted from hand-harvested Glera grown on steep, high-altitude slopes, Le Manzane Brut reflects the estate’s precision-focused, modern winemaking. Fermentation in stainless steel followed by secondary fermentation via the Charmat method preserves freshness, finesse, and aromatic clarity. The result is a structured Brut with a cool, linear profile, distinct from softer Extra Dry bottlings.
Aromas and flavours:
Primary
Aroma/Nose: Crisp green apple, white peach, lemon peel, wisteria blossom, and a subtle mineral edge.
Secondary
Palate/Taste: Dry, refreshing, and sharply defined. Notes of citrus, pear, crunchy apple, and white flowers, supported by fine, persistent bubbles.
Tertiary
Finish: Clean, brisk, and mineral, with a lingering citrus pulse typical of top-tier Conegliano Valdobbiadene Prosecco.
GastronomyServe well-chilled to enhance its tension and mineral drive. Ideal for aperitivo, pairing beautifully with oysters, prawns, grilled calamari, sushi, or lightly fried seafood. Its dryness and acidity also complement fresh goat cheese, vegetable terrines, and delicate salads. For a simple delight, enjoy with crisp apples or citrus-forward desserts.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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