Le Manzane Conegliano Valdobbiadene Superiore DOCG Extra Dry

Name: FineSpirits
Price range: $$$

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The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.

Based on

Type of Sparkling:Prosecco

Country:Italy

Grapes:Glera

Region:Veneto

Color:White

Sweetness:Extra Dry

Alcohol:11.5

Vintage:NV

Volume:0.75

View all Characteristics

56,00 zł The lowest product price in the 30 days before the discount was introduced was 56,00 zł

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All Characteristics Reviews

Key Details

Color

Pale Straw

Clarity

Clear

Sweetness

Extra Dry

Brand

Le Manzane

Country

Italy

Alcohol

11.5%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Body

low

med

high

Finish

short

medium

long

Tasting Characteristics

Le Manzane Conegliano Valdobbiadene Superiore Extra Dry is a glass of bright Veneto sunshine – fresh, fruity and inviting, with a soft sparkle that invites you to sip and savor.

This is Prosecco Superiore from one of Italy`s key DOCG zones, crafted by Le Manzane. As an Extra Dry, it balances natural grape fruitiness, gentle sweetness, and lively perlage. It embodies the easy-drinking, convivial spirit of Prosecco – designed for enjoyment now, not for long cellar aging. The Extra Dry touch gives it a bit more softness than the driest styles, making it versatile for food pairing and friendly gatherings.

Aromas and flavours:

Primary

Aroma/Nose: Pear and green apple, white peach, soft floral notes (acacia or elderflower), maybe hint of almond or freshly baked brioche.

Secondary

Palate/Taste: Juicy orchard and stone fruit (pear, peach), a touch of citrus, a gentle residual sweetness softened by fresh acidity, with light, frothy bubbles giving creamy lift rather than harsh sharpness.

Tertiary

Finish: Pleasant, slightly soft, with fruit-driven aftertaste and a light mineral or floral hint - clean, easy, and comforting.

Gastronomy

Serve chilled (6-8 C) in a flute or tulip glass. This Extra Dry Prosecco is perfect as aperitif or during a relaxed, convivial meal. Its soft fruitiness and gentle sweetness harmonize with dishes that carry light salt or delicate spice – think shellfish, sushi, light pastas, soft cheeses, or fresh salads, especially when you want refreshment with a dash of softness rather than strict dryness.

Food Pairing Suggestions: