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Oenotria Land Cabernet Sauvignon - Agiorgitiko

Oenotria Land Cabernet Sauvignon - Agiorgitiko
Country:Greece
Grapes:Agiorgitiko, Cabernet Sauvignon
Region:Macedonia
Color:Red
Sweetness:Dry
Alcohol:14.5
Vintage:2023
Volume:0.75
SKU: N/A
View all Characteristics
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All Characteristics
Key Details
Color
Deep Red
Clarity
Clear
Sweetness
Dry
Brand
Domaine Costa Lazaridi
Country
Greece
Alcohol
14.5%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting Characteristics

Oenotria Land Cabernet Sauvignon – Agiorgitiko is a bold, expressive blend that unites the power of Cabernet Sauvignon with the charm of Greece’s native Agiorgitiko. Crafted by Domaine Costa Lazaridi from estate vineyards in Kapandriti, it reveals layers of ripe fruit, cedar, and spice supported by velvety tannins. Aged in French oak, it achieves both structure and elegance — a wine of strength and grace that stands proudly among the Mediterranean’s finest reds.

Aromas and flavours:
Primary
Aroma / Nose: Powerful and layered — black cherry, plum, and cassis mingling with vanilla, cedar, and dark chocolate. Subtle notes of tobacco and spice add complexity.
Secondary
Palate / Taste: Full-bodied and refined — ripe dark fruit meets fine tannins and elegant oak influence. The palate unfolds with depth, balance, and Mediterranean warmth.
Tertiary
Finish: Long and lingering, marked by black fruit, cocoa, and a touch of sweet spice.
Gastronomy

Serve at 16–18 °C with grilled lamb, beef tenderloin, or roasted game. Pairs beautifully with moussaka, braised short ribs, or aged cheeses like Kefalotyri and Manchego. A wine for elegant dinners and cool evenings — powerful yet inviting, perfect for the table’s centerpiece.

Food Pairing Suggestions:
Meat
Meat
Cheese
Cheese
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