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Tenute Orestiadi Gibellina Cataratto 2023

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Country:Italy
Grapes:Catarratto
Region:Sicily
Color:White
Sweetness:Dry
Alcohol:14
Vintage:2023
Volume:0.75
SKU: 8033765259712
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53,99  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 53,99 
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Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland:
(2–3 days)
All Characteristics
Key Details
Color
Pale straw
Clarity
Clear
Sweetness
Dry
Brand
Tenute Orestiadi
Country
Italy
Alcohol
12%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting Characteristics

Tenute Orestiadi Gibellina Cataratto 2023 presents one of Sicily’s most traditional white varieties in a precise, contemporary style. Grown around Gibellina in western Sicily, the vines benefit from warm days tempered by sea breezes, preserving freshness and aromatic clarity. Stainless-steel vinification keeps the wine focused on purity, acidity, and mineral definition rather than weight or sweetness. This is Cataratto as a table wine: dry, versatile, and firmly gastronomic.

Aromas and flavours:
Primary
Aroma/Nose: Lemon zest, green apple, and pear, supported by notes of white flowers, Mediterranean herbs, and a subtle saline touch.
Secondary
Palate/Taste: Dry and medium-bodied, showing citrus and orchard fruit with fresh, linear acidity. A light mineral edge adds structure, while the overall profile remains clean and restrained.
Tertiary
Finish: Fresh and dry, with lingering citrus, gentle herbal notes, and a crisp, mineral close.
Gastronomy

Serve well chilled at 8–10°C to emphasize freshness and clarity. This Cataratto works effortlessly with seafood, grilled or baked fish, shellfish, and simple Mediterranean dishes based on vegetables, olive oil, and herbs. Its dry profile and balanced acidity also make it a strong aperitif and a reliable companion for light lunches and warm-weather meals.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
Poultry
Poultry
Vegetables
Vegetables

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