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Zacapa 23YO 40% 0.7L

Zacapa 23YO 40% 0.7L
Country:Guatemala
Age:23
ABV:40
Volume:0.7
SKU: N/A
View all Characteristics
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All Characteristics
Key Details
Brand
Zacapa
Country
Gwatemala
Finish
Sherry
Peated
No
Aged
23
Alcohol
40
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

A legend born above the clouds, Zacapa 23YO 40% is a true masterpiece of Guatemalan rum-making, aged over 2,300 meters above sea level in the cool air of Quetzaltenango. Crafted from the first pressing of sugarcane honey and matured in a Solera system of bourbon, sherry, and Pedro Ximenez casks, it unveils an extraordinary harmony of sweetness and depth. The nose is opulent with honeyed caramel, vanilla, and raisin, followed by cocoa, toasted oak, and nutmeg. The palate is smooth and indulgent – rich toffee, dried fruits, and dark chocolate merge with a subtle hint of spice and orange zest, leading to a long, warming finish.

Aromas and flavours:
Primary
Aroma/Nose: Caramel, honey, vanilla, raisin, and a touch of cocoa.
Secondary
Palate/Taste: Full-bodied and smooth, revealing layers of toffee, chocolate, oak, and spiced fruit.
Tertiary
Finish: Long, elegant, and gently sweet, with lingering notes of oak, cocoa, and molasses.
Gastronomy

Ron Zacapa 23YO is made for slow sipping and quiet indulgence. Serve neat in a tulip glass to allow its deep layers to unfold, or pair with dark chocolate truffles or desserts with caramel and dried fruit, which echo the rum`s natural sweetness. For savory pairings, it harmonizes beautifully with aged cheeses or grilled duck breast with a honey glaze, where the rum`s rich sweetness complements the umami depth of the dish.

Food Pairing Suggestions:
Meat
Meat
Fruits and berries
Fruits and berries
Cheese
Cheese
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