Briottet

Edmond Briottet - The Spirit of Dijon in Every Bottle

Founded in 1836, Maison Edmond Briottet began as a small family firm producing Crème de Cassis - a symbol of Burgundy`s identity. Over six generations, the house refined its methods without chasing trends, remaining dedicated to precision, authenticity and the quiet confidence of true craftsmanship. Today, Briottet stands as one of the last independent liqueur maisons in Dijon, still guided by the same family values.

Craftsmanship Defined by Purity

The Briottet signature is built on clarity and natural expression. Real fruit, real flowers and carefully selected botanicals form the base of each liqueur. Slow maceration preserves their aromatic depth, while controlled sweetness keeps every profile balanced, never heavy. From the iconic Liqueur de Violette to the vivid Crème de Cassis de Dijon, each bottle reflects a philosophy where quality is constant and shortcuts simply do not exist.

The Moment These Liqueurs Were Made For

Briottet liqueurs were crafted for moments that deserve a touch of elegance. A few drops of Violette elevate a cocktail into a fragrant ritual. Cassis served over ice transforms into a soft, fruit-rich companion for late-evening conversations. And in mixology, Briottet behaves like a palette of pure flavours - enhancing classics, enriching new creations and turning simple drinks into meaningful experiences. Whether neat, mixed or paired with dessert, these liqueurs quietly shift the mood into something more atmospheric.