Domaine G.Metz D.Note 2019
Country:France
Grapes:Pinot Blanc
Region:Alsace
Color:White
Sweetness:Dry
Alcohol:13.5
Vintage:2019
Volume:0.75
SKU:
N/A
View all Characteristics
Hurry! Promo ends in:
14 days
22 hours
47 minutes
19 in stock
228,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 228,00 zł
Pickup today in store
Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland: (2–3 days)
All Characteristics
Key DetailsColor
Pale Yellow
Clarity
Clear
Sweetness
Dry
Brand
Domaine G.Metz
Country
France
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsD. Note 2019 is vinified from old-vine Pinot Blanc in the hills of Itterswiller/Epfig, Alsace. For this cuvée, the wine rested 24 months on fine lees in demi-muid barrels of new oak, which brings out extra depth, complexity and a broader texture than the standard regional whites. The result is a white with character — both crisp and layered.
Aromas and flavours:
Primary
Palate/Taste: Golden robe gives off aromas of quince, ripe yellow apple, soft pear and a delicate smokiness merged with vanilla and subtle toast from oak. Light floral notes emerge in the background, with hints of beeswax and honeyed nuts.
Secondary
Palate/Taste: Medium-bodied, with a warm, slightly oily texture that balances zesty acidity. The palate reveals orchard fruit — pear and yellow apple — accompanied by quince, gentle spice, vanilla and a calm, creamy oak-derived richness. The oak is present but integrated, lending structure without overshadowing fruit.
Tertiary
Finish: Well-balanced and lingering: soft spice, a faint smokiness, and a mineral undercurrent that keeps the finish grounded and fresh.
GastronomyServe chilled at about 10–12 C. This wine pairs well with richer white-meat dishes like roast pork or veal, creamy poultry in mild sauces, dishes with mushrooms or light cream sauces, and also richer seafood — like scallops or butter-sautéed fish. It complements dishes where you want depth and slight oakiness (e.g. pork tenderloin with creamy mustard sauce), but also works with hard or semi-hard cheeses due to its acidity and subtle oak-driven textures.
Food Pairing Suggestions:
Meat
Fish
Cheese
