Domaine Nicolas Mariotti Bindi Albore rouge 2023
Country:France
Grapes:Niellucciu, Sciaccarellu
Region:Corsica
Color:Red
Sweetness:Dry
Vintage:2023
ABV:12.5
Volume:0.75
SKU:
9512870000363
View all Characteristics
152,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 152,00 zł
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All Characteristics
Key DetailsColor
Pale Ruby
Clarity
Slightly Hazy
Sweetness
Dry
Brand
Domaine Nicolas Mariotti Bindi
Country
France
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsAlbore Rouge 2023 is crafted from Niellucciu, the emblematic Corsican grape, related to Tuscan Sangiovese but shaped by the island’s winds, limestone soils and maritime climate. Nicolas Mariotti Bindi vinifies it naturally, preserving fruit purity, aromatic lift and mineral tension. The result is a red wine that is elegant rather than heavy: supple, herbal, bright and distinctly Corsican.
Aromas and flavours:
Primary
Aroma/Nose: Wild strawberry, red cherry, pomegranate, dried herbs (maquis), rose petal, crushed stone, and a salty Mediterranean breeze.
Secondary
Palate/Taste: Light-medium bodied with clean, pure fruit. Red berries, cherry skin, subtle spice, garrigue herbs and a strong mineral backbone. Tannins are fine and lightly sandy, acidity vibrant and refreshing. The style is graceful, linear and quietly savoury.
Tertiary
Finish: Fresh, slightly saline, mineral and herbal, with lingering red fruit.
GastronomyServe slightly chilled (14–15 C). Perfect with Mediterranean cuisine: grilled tuna or swordfish, lamb kofta, herb-roasted chicken, charcuterie, Corsican cold cuts, soft cheeses, olive-based dishes, roasted vegetables, and tomato-driven plates. Its herbal and mineral profile enhances both seafood and lighter meats.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
152,00 zł
France
Vermentino
Corsica
White
Dry
2024
12
0.75
2+1
