Domaine Nicolas Mariotti Bindi Albore rouge 2023
Promo
-62,00 zł
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
0
0
0
0
0
Product characteristics
Brand:Domaine Nicolas Mariotti Bindi
Country:France
Region:Corsica
Color:Red
Sweetness:Dry
Alcohol:12.5
Vintage:2023
Volume:0.75
View all Characteristics
In-store pickup available today - Google Maps
Same-day delivery in Warsaw via Wolt
Shipping across Poland: 2-3 business days
Gift options available at checkout
Join our loyalty program and collect Spirits Points with every order
All Characteristics
Reviews
Key DetailsColor
Ruby
Clarity
Slightly Hazy
Sweetness
Dry
Brand
Domaine Nicolas Mariotti Bindi
Country
France
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsAlbore Rouge 2023 is crafted from Niellucciu, the emblematic Corsican grape, related to Tuscan Sangiovese but shaped by the island’s winds, limestone soils and maritime climate. Nicolas Mariotti Bindi vinifies it naturally, preserving fruit purity, aromatic lift and mineral tension. The result is a red wine that is elegant rather than heavy: supple, herbal, bright and distinctly Corsican.
Aromas and flavours:
Primary
Aroma/Nose: Wild strawberry, red cherry, pomegranate, dried herbs (maquis), rose petal, crushed stone, and a salty Mediterranean breeze.
Secondary
Palate/Taste: Light-medium bodied with clean, pure fruit. Red berries, cherry skin, subtle spice, garrigue herbs and a strong mineral backbone. Tannins are fine and lightly sandy, acidity vibrant and refreshing. The style is graceful, linear and quietly savoury.
Tertiary
Finish: Fresh, slightly saline, mineral and herbal, with lingering red fruit.
GastronomyServe slightly chilled (14–15 C). Perfect with Mediterranean cuisine: grilled tuna or swordfish, lamb kofta, herb-roasted chicken, charcuterie, Corsican cold cuts, soft cheeses, olive-based dishes, roasted vegetables, and tomato-driven plates. Its herbal and mineral profile enhances both seafood and lighter meats.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
203,00 zł
82,00 zł
after signing in
Italy
Pinot Noir
Piedmont
Red
Dry
13
2024
0.75
-93,00 zł
-91,00 zł
-76,00 zł
-22,50 zł
202,50 zł
225,00 zł
France
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Bordeaux
Red
Dry
14
2018
0.75
-73,00 zł
139,00 zł
France
Cabernet Franc
Loire Valley
Red
Dry
13
2021
0.75
-12,00 zł
145,00 zł
98,00 zł
after signing in
Greece
Agiorgitiko
Macedonia
Red
Dry
13.5
2023
0.75
