Donnafugata Cuordilava Dolce&Gabbana 2019
Country:Italy
Grapes:Nerello Mascalese
Region:Etna
Color:Red
Sweetness:Dry
Vintage:2019
ABV:14
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsColor
Ruby
Clarity
Clear
Sweetness
Dry
Brand
Donnafugata x Dolce&Gabbana
Country
Italy
Alcohol
14%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsCuordilava is the flagship Etna Rosso created in partnership with Dolce&Gabbana. Sourced from old vines on the northern slopes of Etna at high altitude, it captures the mountain’s stark, black-lava soils with pinpoint precision. The 2019 vintage offers both tension and refinement: Nerello’s signature red fruit and rose notes framed by volcanic minerality, fine tannins and subtle oak warmth. It is a wine of poise, depth and unmistakable Sicilian identity.
Aromas and flavours:
Primary
Aroma/Nose: Red cherry, sour cherry, pomegranate, dried rose, blood orange, white pepper, ash, crushed basalt, tobacco leaf and subtle baking spice.
Secondary
Palate/Taste: Elegant yet firm, with layered red fruit, citrus zest, wild herbs and smoky volcanic undertones. Tannins are ultra-fine but structured, creating a Burgundian silhouette with Mediterranean soul. Acidity is crisp and vertical, giving lift and purity.
Tertiary
Finish: Long, mineral, smoky and floral, with a persistent echo of red fruit and spice.
GastronomyServe at 16–18°C. Cuordilava shines with sophisticated, earthy and umami-rich dishes: lamb cutlets, duck breast, venison carpaccio, porcini risotto, truffle dishes, roasted root vegetables, Sicilian pecorino, aged cheeses and grilled tuna. Its elegance and minerality elevate both refined meats and volcanic-earth cuisine.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
