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Donnafugata Dea Vulcano Nerello Etna Rosso DOC 2022

Donnafugata Dea Vulcano Nerello Etna Rosso DOC 2022
Country:Italy
Grapes:Nerello Cappuccino, Nerello Mascalese
Region:Terre Siciliane
Color:Red
Sweetness:Dry
ABV:14
Vintage:2022
Volume:0.75
SKU: N/A
View all Characteristics
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All Characteristics
Key Details
Color
Light Ruby
Clarity
Clear
Sweetness
Dry
Brand
Donnafugata
Country
Italy
Alcohol
14%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting Characteristics

Dea Vulcano 2022 is a graceful interpretation of Etna Rosso, blending Nerello Mascalese with a touch of Nerello Cappuccio from vineyards planted on volcanic sands and lava terraces. The wine is crafted to highlight finesse rather than power: gentle extraction, moderate oak and vivid acidity. The result is a fragrant, savory, mineral wine that captures the elegance of high-altitude Sicilian terroir.

Aromas and flavours:
Primary
Aromat/Nos: Red cherry, wild strawberry, dried rose, blood orange, white pepper, volcanic ash, and subtle herbaceous notes.
Secondary
Smak/Podniebienie: Medium-light body with bright acidity. Red berries, pomegranate, citrus zest, gentle spice and a distinctive mineral-salty backbone. Tannins are fine, smooth and delicately structured. The wine is linear, fresh and quietly complex.
Tertiary
Finish: Elegant, spicy-mineral, with lingering red fruit, floral tones and a soft smoky echo.
Gastronomy

Serve at 15–17°C. This Etna Rosso shines with Mediterranean and earthy dishes: grilled chicken, roasted pork, tuna steak, charcuterie, mushroom risotto, herb-roasted vegetables, pasta with tomato and basil, light game birds and semi-aged cheeses. Its brightness and mineral tension elevate subtle, aromatic cuisine.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
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