Donnafugata Isolano Dolce&Gabbana 2021
Country:Italy
Grapes:Carricante
Region:Sicily
Color:Red
Sweetness:Dry
Vintage:2022
ABV:12.5
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsColor
Golden-straw
Clarity
Clear
Sweetness
Dry
Brand
Donnafugata
Country
Italy
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsIsolano 2021 is born from high-altitude vineyards on the eastern slopes of Etna, where Carricante develops its signature tension and saline vibrancy. Dolce&Gabbana’s artistic partnership amplifies the wine’s identity: refined, sculpted and unmistakably Sicilian. Gentle ageing in steel with a touch of oak preserves clarity while adding subtle roundness. The result is a precise, mineral-driven white that expresses volcanic terroir with sophistication and harmony.
Aromas and flavours:
Primary
Aroma/Nose: Lemon zest, grapefruit, green apple, Mediterranean herbs, broom flower, crushed pumice stone and a delicate saline note.
Secondary
Palate/Taste: Elegant, vertical and refreshing. Citrus (lemon, grapefruit), green apple, subtle white peach and hints of wild herbs. A defined mineral backbone gives focus, while brisk acidity adds tension and lift. Texture is sleek, lightly creamy from lees, yet always tight and volcanic.
Tertiary
Finish: Long, clean, mineral and slightly salty, with lingering citrus and herbal nuance.
GastronomyServe at 8–10°C. Isolano pairs beautifully with refined seafood and Mediterranean dishes: grilled sea bass, prawns, octopus salad, linguine alle vongole, sushi, ceviche, vegetable antipasti, goat cheese and ricotta-based dishes. Its saline acidity and mineral core enhance delicate, aromatic preparations.
Food Pairing Suggestions:
Fish
Fruits and berries
Cheese
