Hyakujuro Green Face 15% 0,72l
ABV:15.5
Country:Japan
Type of sake:Junmai Ginjo
Volume:0.72
SKU:
4934894701230
View all Characteristics
118,80 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 118,80 zł
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All Characteristics
Key DetailsBrand
Hyakujuro
Country
Japan
Alcohol
15,5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med-
med
med+
high
full
Finish
short
medium
long
very long
Tasting CharacteristicsHyakujuro “Green Face” is a bright, modern expression of Junmai Ginjo from the mountain valleys of Gifu. Brewed by Hayashi Honten using locally grown Hatsushimo rice and pristine spring water, it reflects a harmony of craftsmanship and nature. Each sip evokes the clarity of alpine air — light, refined, and quietly aromatic, capturing the essence of pure Japanese elegance.
Aromas and flavours:
Primary
Aroma/Nose: Delicate floral tones of linden and jasmine open to hints of green apple, melon, and a touch of anise.
Secondary
Palate/Taste: Clean and elegant, with balanced sweetness and a refreshing minerality. Subtle flavors of pear, rice, and herbs unfold with fine acidity.
Tertiary
Finish: Crisp and lingering, with citrus zest and a whisper of wet stone.
GastronomyHyakujuro “Green Face” is best enjoyed chilled (8–10°C) to emphasize its brightness and purity. Pair it with delicate seafood dishes — sashimi, grilled white fish, or scallops — where its subtle acidity and mineral finish enhance umami flavors. It also pairs beautifully with tempura, sushi, and fresh goat cheese. For a refined Western pairing, try it with oysters, ceviche, or a light risotto with herbs and lemon. This sake shines in moments of calm and clarity — a sip of mountain air in every glass.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
140,40 zł
