Nanbu Bijin Red 15% 0.72l
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Product characteristics
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All Characteristics
Reviews
Key DetailsBrand
Nanbu Bijin
Country
Japan
Alcohol
15%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsNanbu Bijin Red Label embodies the spirit of modern Japanese craftsmanship — understated, precise, and deeply harmonious. Brewed in the northern prefecture of Iwate by the award-winning Nanbu Bijin Shuzo, it’s made from locally grown Ginotome rice polished to 55%, resulting in a sake that balances clarity with character. The Red Label is vibrant and versatile, delivering a perfect interplay of umami richness and refreshing dryness.
Aromas and flavours:
Primary
Aroma/Nose: Hints of steamed rice, melon, green apple, and a gentle floral breeze.
Secondary
Palate/Taste: Smooth and structured — flavors of fresh rice, pear, and herbs with subtle umami depth and a clean, mineral tone.
Tertiary
Finish: Crisp and lingering, with notes of rice sweetness and light earthiness.
GastronomyServe slightly chilled (10–12°C) or gently warmed (up to 40°C) depending on the season. Nanbu Bijin Red Label is wonderfully food-friendly: pair it with sushi, sashimi, or grilled white fish. Its dry umami-driven profile also complements yakitori, tofu dishes, and lightly spiced cuisine. For Western pairings, try it with grilled vegetables, seafood pasta, or creamy cheeses. A sake that bridges tradition and modern dining with quiet sophistication.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
