Tatsuriki Kimoto Tokubetsu Junmai 16% 0,72l

Tatsuriki Kimoto Tokubetsu Junmai is a masterful expression of traditional craftsmanship from Hyogo, Japan’s sake heartland. Brewed using the Kimoto method—a centuries-old fermentation technique that relies on natural lactic acid bacteria—it produces a sake with remarkable depth, complexity, and character. The result is a bold yet refined Junmai that balances umami richness with vibrant acidity, offering both strength and grace.

Serve slightly warmed (40–45°C) or at room temperature to enhance its depth and umami profile. This Kimoto-style sake pairs beautifully with hearty and umami-rich dishes — grilled fish, yakitori, miso-glazed eggplant, or tonkatsu. It also complements aged cheeses, mushroom risotto, and roasted poultry. For an authentic Japanese pairing, try it with sukiyaki or oden. A sake that bridges tradition and flavor — robust, honest, and deeply satisfying.