Shichiken Yama No Kasumi 11% 0,72l
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Product characteristics
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All Characteristics
Reviews
Key DetailsColor
Pale yellow-cloudy
Clarity
Slightly hazy due to lees
Brand
Shichiken
Country
Japan
Alcohol
11%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsShichiken Yama No Kasumi is crafted by Shichiken in Yamanashi using mountain-melt water from Mt Kaikoma and traditional fermentation techniques with sake yeast. A second fermentation in the bottle creates fine bubbles, while suspended rice lees add a velvety texture and gentle sweetness. This light, elegant sake has an unexpected character, perfect for those who enjoy dry sparkling wines and seek new experiences.
Aromas and flavours:
Primary
Aroma/Nose: Rustic cheesecake, coconut cream, pineapple and lychee.
Secondary
Palate/Taste: Sparkling and juicy - green apple, yuzu zest, minerality and rice creaminess.
Tertiary
Finish: Soft, with a light echo of salinity and transparent minerality.
GastronomyServe well-chilled at 4-6 °C in a flute or white wine glass to allow the delicate bubbles to rise and aromas to open. It pairs beautifully with seafood such as oysters, uni or sashimi – the subtle sweetness and effervescence cleanse the palate. It also complements soft cheeses, creamy desserts or a light fruit salad. For a twist, try it with vegetable tempura or light cream-based pasta – the bubbles and umami balance the structure.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Shichiken Yama No Kasumi – sparkling sake with a velvety texture
Shichiken Yama No Kasumi is a sparkling sake from Japan that delights with delicate bubbles and subtle sweetness. It is made by Shichiken in Yamanashi using mountain-melt water from Mt Kaikoma, and traditional fermentation with sake yeast gives it a unique character.
Flavour and character
On the nose you will find rustic cheesecake, coconut cream, pineapple and lychee. On the palate it is sparkling and juicy – green apple, yuzu zest, minerality and rice creaminess. The finish is soft, with a light echo of salinity and transparent minerality.
How it is made
A second fermentation in the bottle creates fine bubbles, while suspended rice lees (nigori) add a velvety texture and subtle sweetness. This combines traditional fermentation techniques with sake yeast and crystal-clear water from Mt Kaikoma.
How to serve
Serve well-chilled at 4-6 °C in a flute or white wine glass. It is excellent with seafood – oysters, uni, sashimi – as well as soft cheeses, creamy desserts or a light fruit salad. For contrast, try it with vegetable tempura or light cream-based pasta.
Frequently asked questions
What to pair with Shichiken Yama No Kasumi?
Shichiken Yama No Kasumi pairs best with seafood such as oysters, uni and sashimi, as well as soft cheeses, creamy desserts or a light fruit salad. For contrast, serve it with vegetable tempura or light cream-based pasta.
What is the alcohol content of Shichiken Yama No Kasumi?
Shichiken Yama No Kasumi has 11% alcohol.
How to serve Shichiken Yama No Kasumi?
Serve well-chilled at 4-6 °C in a flute or white wine glass to allow the delicate bubbles to rise and aromas to open.
140,00 zł
-7,60 zł
