Shichiken Yama No Kasumi 11% 0,72l
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150,00 zł
The lowest product price in the 30 days before the discount was introduced was 150,00 zł
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All Characteristics
Reviews
Key DetailsColor
Pale yellow-cloudy
Clarity
Slightly hazy due to lees
Brand
Shichiken
Country
Japan
Alcohol
11%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsYama no Kasumi embodies a sparkling sake that dances between elegance and playful texture. Crafted by Shichiken using mountain-melt water from Mt Kaikoma and rice with deep local roots, it evolves in the bottle through second fermentation to deliver glistening fine bubbles and gentle lees character. The result is both whimsical and refined — like soft mist rising over mountain peaks translated into a sip.
Aromas and flavours:
Primary
Aroma/Nose: Whipped cream, cheesecake, pineapple flesh and coconut cream, paired with fresh lychee and steamed rice.
Secondary
Palate/Taste: Playful fizz meets smooth rice creaminess; flavours of green apple, yuzu zest, white grape, a hint of kelp-salinity and delicate umami swirl in.
Tertiary
Finish: Softly persistent with rice sweetness, freshness of citrus, and the soft salinity of mountain water — bubbles fade gently leaving a mineral whisper.
GastronomyServe well-chilled (4–6 °C) in a flute or white wine glass to allow the delicate bubbles to rise and aromas to open. Yama no Kasumi pairs beautifully with fresh seafood like oysters, uni or sashimi — the subtle sweetness and effervescence cleanse the palate between bites. It also complements soft cheeses (like camembert), bakery-buttery desserts, or light fruit tarts. For a twist, try it alongside tempura vegetables or light cream-based pasta to contrast the slight fizz and lees-rich body.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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