Tatsuriki Aged Sake 1999
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14 days
22 hours
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11 in stock
244,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 244,00 zł
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All Characteristics
Key DetailsBrand
Tatsuriki
Country
Japan
Alcohol
17%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med
full
Finish
short
medium
long
very long
Tasting CharacteristicsTatsuriki Aged Sake 1999 is a remarkable journey through time — a Junmai Koshu that reveals the artistry of long-term sake maturation. Brewed in Hyogo from Yamada Nishiki rice, it has rested for more than two decades, evolving into a sake of profound depth and harmony. Its amber hue hints at the richness within: a tapestry of caramel, dried apricot, soy, and umami wrapped in velvety warmth. Each sip offers a glimpse into Japan’s rare aged sake tradition — serene, contemplative, and endlessly complex.
Aromas and flavours:
Primary
Aroma/Nose: Caramelized sugar, soy, dried apricot, cedar, and a hint of roasted nuts.
Secondary
Palate/Taste: Velvety and rich with layers of honey, dates, and molasses balanced by savory umami and gentle acidity.
Tertiary
Finish: Long and smooth, echoing dried fruit, spice, and aged wood.
GastronomyBest served slightly warmed (40–45°C) or at room temperature to release its deep aromas. Tatsuriki Aged Sake pairs beautifully with rich, savory dishes — aged cheeses, grilled eel, foie gras, or roasted duck. Its caramel and umami character also complements soy-glazed vegetables, teriyaki beef, and dark chocolate desserts. For a traditional pairing, try it with miso-marinated fish or simmered Japanese dishes (nimono). A sake for reflection — rare, aged, and unforgettable.
Food Pairing Suggestions:
Meat
Fish
Cheese
