Tatsuriki Aged Sake 1999 16% 0,72l

Tatsuriki Aged Sake 1999 is a remarkable journey through time — a Junmai Koshu that reveals the artistry of long-term sake maturation. Brewed in Hyogo from Yamada Nishiki rice, it has rested for more than two decades, evolving into a sake of profound depth and harmony. Its amber hue hints at the richness within: a tapestry of caramel, dried apricot, soy, and umami wrapped in velvety warmth. Each sip offers a glimpse into Japan’s rare aged sake tradition — serene, contemplative, and endlessly complex.

Best served slightly warmed (40–45°C) or at room temperature to release its deep aromas. Tatsuriki Aged Sake pairs beautifully with rich, savory dishes — aged cheeses, grilled eel, foie gras, or roasted duck. Its caramel and umami character also complements soy-glazed vegetables, teriyaki beef, and dark chocolate desserts. For a traditional pairing, try it with miso-marinated fish or simmered Japanese dishes (nimono). A sake for reflection — rare, aged, and unforgettable.