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Domaine Bonnet Huteau Les Gautronnieres 2023

Country:France
Grapes:Melon de Bourgogne
Region:Loire Valley
Color:White
Sweetness:Dry
ABV:12.5
Vintage:2023
Volume:0.75
SKU: 9512870000611
View all Characteristics
93,60  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 93,60 
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Same-day delivery in Warsaw via Wolt
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All Characteristics
Key Details
Color
Pale Straw
Clarity
Clear
Sweetness
Dry
Brand
Domaine Bonnet-Huteau
Country
France
Alcohol
12.5%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting Characteristics

Les Gautronnières 2023 reflects the most transparent expression of Melon de Bourgogne from Bonnet-Huteau. Grown on gneiss — one of the most mineral-driven soils in Muscadet — the grapes deliver tension, salinity and precision. Long lees ageing adds subtle roundness while keeping the profile clean and linear. The 2023 vintage is bright, focused and deeply mineral, offering a Muscadet with exceptional clarity and gastronomic finesse.

Aromas and flavours:
Primary
Aroma/Nose: Lemon zest, green apple, crushed rocks, sea breeze, grapefruit pith, white flowers and a hint of almond.
Secondary
Palate/Taste: Fresh, taut and stony. Citrus, orchard fruit and saline mineral notes dominate, supported by gentle lees softness. The acidity is brisk, giving the wine energy and lift.
Tertiary
Finish: Finish: Long and saline — citrus peel, wet stone and light herbal nuances lingering with precision.
Gastronomy

Serve at 9–11 C. Les Gautronnières 2023 is outstanding with seafood: oysters, mussels, clams, scallops, shrimp, sushi, grilled sea bass or cod with lemon. It also pairs well with goat cheese, herb-driven vegetable dishes, risotto with asparagus or linguine with citrus and herbs. Its salinity enhances clean, delicate flavours.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
Poultry
Poultry
Vegetables
Vegetables

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